Our menu

Homemade duck foie gras with fig chutney.

Smoked burrata and tomato spread with olives and Serrano ham

Perfect egg, creamy pea soup, croutons, smoked bacon

Thinly sliced fresh salmon, lemon olive oil, herbs and dill ricotta quenelle

Black angus steak, raclette and reblochon cheese, grilled bacon, onion confit tartar, home fries and salad

Ravioles, cream of reblochon cheese, smoked bacon, onions, served with green salad.

Grilled octopus tentacle a la plancha, chickpeas and spinach leaves flavored with curry and coconut, candied bell pepper mousse.

Beef fillet in golden brioche, served with a morel sauce and delicately poached foie gras.

Entrecote of beef, fresh vegetables and French fries, choice of sauces

Carpaccio of cooked veal, tuna and mayonnaise sauce, capers, parmesan shavings and pesto, home fries

Mousse citron de menton, sweet lemon marmalade insert and pistachio cardamom joconde cookie

Marinated mango cubes with lime peel, meringue and vanilla creme montée

Caramelized crème brûlée with citrus zest and cinnamon

Vanilla almond macaroon topped with a tender milk chocolate ganache and a salted butter caramel center. Bulgarian ice cream